Pure Organic Ghee

As an Ayurveda practitioner, and deliverer of ancient Indian wisdom to modern humans, I am passionate about the importance of natural essential fats, which are often sadly lacking in most people’s diets nowadays. My ghee is hand made in small monthly batches, using unsalted butter from the organic milk of grass-fed, small breed, free-roaming, happy cows. This traditional process maintains the integrity and wholeness of Mother Nature, and results in a creamy, superior ghee that has many uses.

Glow from the inside out, because true balance starts from within.

All Anala ghee packaging is fully recyclable and environmentally friendly.

Sadly it is not possible to post Anala Ghee outside the UK. 

INGREDIENTS

Pure unsalted butter made from the organic milk of grass fed, small breed, free roaming, happy cows.

Ghee has a long shelf life if stored in a cool, dark cupboard. Always use a clean, dry spoon to serve. Suitable for those with lactose intolerance.

HOW TO USE

This incredibly versatile clarified butter is suitable for all, and can be enjoyed at any time, whether you’re frying, sautéing, baking, or adding to porridge, spiced milk, dals, and soups. You can also apply topically to the skin, as it helps heal minor wounds, strengthen collagen, and maintain elasticity.

BENEFITS

Anala Pure Organic Grass Fed Ghee

Glow from inside out with the finest artisan ghee

Nurture and nourish with pure grass fed organic ghee. In Ayurveda, ghee is considered a vital culinary and therapeutic staple, and one of the foundations of holistic balance.

My ghee is a handmade essential fat that boasts a host of varied benefits, given its immense properties. It can help reduce inflammation, enhance energy, and support immunity, joints, gut and brain health, as well improve skin imbalances, respiratory diseases, and allergies. It has a sublime taste, and a heavenly toffee-scented aroma.